| FP2101 |
Food Chemistry |
3-0-0 |
3 |
Syllabus
|
| FP2102 |
Food Microbiology and Safety |
3-0-0 |
3 |
Syllabus
|
| FP2103 |
Principles of Food Technology |
3-0-0 |
3 |
Syllabus
|
| FP2201 |
Food Processing Operations - I |
3-0-0 |
3 |
Syllabus
|
| FP2202 |
Food Processing Operations - II |
3-0-0 |
3 |
Syllabus
|
| FP2302 |
Horticultural Product Processing |
3-0-0 |
3 |
Syllabus
|
| FP2402 |
Food Grains Processing |
3-0-0 |
3 |
Syllabus
|
| FP3105 |
Food Analysis and Quality Control |
3-0-0 |
3 |
Syllabus
|
| FP3301 |
Processing of Spices, Condiments and Plantation crops |
3-0-0 |
3 |
Syllabus
|
| FP3404 |
Bakery and Confectionery Technology |
3-0-0 |
3 |
Syllabus
|
| FP3501 |
Dairy Process Engineering |
3-0-0 |
3 |
Syllabus
|
| FP3503 |
Processing of Livestock, Fish and Marine Products |
3-0-0 |
3 |
Syllabus
|
| FP3601 |
Food Packaging and Storage Engineering |
3-0-0 |
3 |
Syllabus
|
| FP3602 |
Food Refrigeration and Cold Chain |
3-0-0 |
3 |
Syllabus
|
| FP4108 |
Food Laws, Regulations and Certifications |
3-0-0 |
3 |
Syllabus
|
| FP4109 |
Food Ingredients and Additives |
3-0-0 |
3 |
Syllabus
|
| FP4110 |
Functional Foods and Nutraceuticals |
3-0-0 |
3 |
Syllabus
|
| FP4111 |
Biochemistry and Human Nutrition |
3-0-0 |
3 |
Syllabus
|
| FP4206 |
Emerging Technologies in Food Processing |
3-0-0 |
3 |
Syllabus
|
| FP4207 |
Food Industry By-Product and Waste Management |
3-0-0 |
3 |
Syllabus
|
| FP4208 |
Experimental Design and Statistical Methods |
3-0-0 |
3 |
Syllabus
|
| FP4209 |
Separation Techniques in Food Processing |
3-0-0 |
3 |
Syllabus
|
| FP4210 |
Food Business Management and Entrepreneurship Development |
3-0-0 |
3 |
Syllabus
|
| FP4211 |
Process Control and instrumentation in Food industry |
3-0-0 |
3 |
Syllabus
|
| FP4212 |
IT Applications in Food industry |
3-0-0 |
3 |
Syllabus
|
| FP4213 |
Food Process Modeling and Simulation |
3-0-0 |
3 |
Syllabus
|
| FP4231 |
Food Process Equipment and Plant Design |
3-0-0 |
3 |
Syllabus
|
| FP4303 |
Beverage Technology |
3-0-0 |
3 |
Syllabus
|
| FP6101 |
Advanced Food Analysis and Quality Control |
3-0-0 |
3 |
Syllabus
|
| FP6402 |
Post-Harvest Operations and Management |
3-0-0 |
3 |
Syllabus
|
| FP2171 |
Food Properties Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP2172 |
Food Microbiology and Safety Laboratory |
0-0-2 |
1 |
Syllabus
|
| FP2472 |
Food Grains and Horticultural Processing Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP3172 |
Food Analysis and Quality Control Laboratory |
0-0-2 |
1 |
Syllabus
|
| FP3271 |
Food Engineering Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP3272 |
Experimental Design and Statistical Methods Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP3571 |
Dairy Process Engineering Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP3671 |
Food Packaging and Storage Laboratory |
0-0-2 |
1 |
Syllabus
|
| FP3672 |
Food Refrigeration and Cold Chain Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP4171 |
Food Product Technology Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP4172 |
Advanced Food Testing Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP4271 |
Food Process Equipment and Plant Design Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP4471 |
Bakery and Confectionery Technology Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP4572 |
Livestock, Fish and Marine Products Laboratory |
0-0-3 |
2 |
Syllabus
|