| FP6131 |
Current Trends in Food Technology |
3-0-0 |
3 |
Syllabus
|
| FP6132 |
Modern Food Preservation Techniques |
3-0-0 |
3 |
Syllabus
|
| FP6134 |
Enzymes and Additives in Foods |
3-0-0 |
3 |
Syllabus
|
| FP6136 |
Sensory Evaluation of Foods |
3-0-0 |
3 |
Syllabus
|
| FP6138 |
Macromolecular Chemistry and Biophysics of Foods |
3-0-0 |
3 |
Syllabus
|
| FP6202 |
Food Drying and Dehydration |
3-0-0 |
3 |
Syllabus
|
| FP6203 |
Transfer Processes in Food Engineering |
3-0-0 |
3 |
Syllabus
|
| FP6205 |
Advanced Food Plant and Equipment Design |
3-0-0 |
3 |
Syllabus
|
| FP6231 |
Advanced Heat and Mass Transfer |
3-0-0 |
3 |
Syllabus
|
| FP6232 |
Non-Thermal Operations in Food Processing |
3-0-0 |
3 |
Syllabus
|
| FP6233 |
Instrumentation and Control in Food Industries |
3-0-0 |
3 |
Syllabus
|
| FP6234 |
Food Process Modelling and Simulation |
3-0-0 |
3 |
Syllabus
|
| FP6235 |
Advanced Thermal Operation in Food Processing |
3-0-0 |
3 |
Syllabus
|
| FP6332 |
Advanced Food By-Product and Waste Management |
3-0-0 |
3 |
Syllabus
|
| FP6431 |
Fat and Oil Technology |
3-0-0 |
3 |
Syllabus
|
| FP6433 |
Grain Storage and Management |
3-0-0 |
3 |
Syllabus
|
| FP6435 |
Advanced Bakery Technology |
3-0-0 |
3 |
Syllabus
|
| FP6531 |
Advanced Dairy Technology |
3-0-0 |
3 |
Syllabus
|
| FP6532 |
Livestock and Marine Product Processing |
3-0-0 |
3 |
Syllabus
|
| FP6632 |
Advanced Packaging and Storage Technology |
3-0-0 |
3 |
Syllabus
|
| FP6171 |
Advanced Food Analysis and Quality Control Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP6172 |
Advanced Experimental Design and Statistical Methods Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP6272 |
Advanced Food Engineering Laboratory |
0-0-3 |
2 |
Syllabus
|
| FP6372 |
Post-Harvest Engineering Laboratory |
0-0-3 |
2 |
Syllabus
|