Breaking New Ground in Sustainable Foods: Advanced Techniques for Analysing Next-Generation Plant, Animal, and Marine-based Foods

 Dr. Mohd Khalid Gul

 08 Jan 2024 to 12 Jan 2024

Artificial Intelligence and IoT in Agriculture and Food Industry 4.0 (AIIAF-23)

 Prof. Ramesh Kumar Mohapatra,Dr. Madhuresh Dwivedi,Prof. Rama Chandra Pradhan

 12 Aug 2023 to 13 Aug 2023

11th Asia Pacific Drying Conference

 Prof. Parag Prakash Sutar

 18 Feb 2023 to 19 Feb 2023

International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022)

 Dr. Madhuresh Dwivedi,Prof. Rama Chandra Pradhan,Prof. Sabyasachi Mishra

 09 Dec 2022 to 11 Dec 2022

10th ASIA PACIFIC DRYING CONFERENCE 2019 (ADC-2019) (Integrating innovations with cost effectiveness for competing drying technologies)

 Prof. Parag Prakash Sutar

 14 Dec 2019 to 17 Dec 2019

Advances in Food Processing for Sustainable Food Security (AFP-2019)

 Dr. Madhuresh Dwivedi,Prof. Sabyasachi Mishra,Dr. Sushil Kumar Singh

 17 May 2019 to 18 May 2019

INDUSTRY RELEVANT ADVANCED ANALYTICAL TECHNOLOGIES FOR NUTRACEUTICAL DEVELOPMENT AND DESIGNER FOOD

 Dr. Winny Routray

 17 Jul 2023 to 21 Jul 2023

Plant Proteins: Role of Cutting-edge Technologies on the Modification of Plant Proteins Techno-functionalities and Applications in the Food Sectors

 Dr. Rachna Sehrawat

 03 Jul 2023 to 07 Jul 2023

High-End International Workshop on Recent Innovations in Sustainable Postharvest Handling and Value Addition of Agricultural Produces

 Dr. Arun Prasath Venugopal

 12 Jun 2023 to 17 Jun 2023

Key enabling technologies in millet: Agri (Farm) to Food processing (Folk) (KETM-23)

 Dr. Madhuresh Dwivedi

 05 Jun 2023 to 09 Jun 2023

KARYASHALA on "Technical Insights of Ethanol Fermentation: 1G and 2G"

 Dr. Poonam Singha

 27 Jan 2023 to 31 Jan 2023

VALORIZATION, CHARACTERIZATION AND MODIFICATION OF JOJOBA CAKE PROTEINS  Registration Seminar

 NEVETHA R ( RollNo : 522FP1001) [Student]

 Food Process Engineering

 CH-113  [05 Dec 2023 5 PM]