Food Process Engineering

Food storage and Post-harvest handling of fresh fruits and vegetable

Food Fortification (Rice Fortification), Computer Aided Food Engineering, Food Extrusion, Drying and Dehydration

Dairy Engineering and Technology, Food powders, Rheology of food, Development and standardization of the processes of traditional foods

Food Process Engineering, Nonthermal processing of food, Kinetics modeling, Shelf-life extension, Process optimization

Correlation between food structure-quality/nutritional/functional properties, Functional Biopolymers for Food and Health, Food Safety, Packaging and Shelf Life

Drying and Dehydration, Microwave Processing of Foods, Food Sterilization

Food emulsion, Extrusion processing, Thermal and Non thermal processing, Alternative proteins, Novel separation techniques

Food material science, Delivery systems in foods (emulsions/emulgels/oleogels/films and coatings)

Extraction of bio-pigment, Processing of fruits and vegetables, Drying, Cereal Processing, Value addition and utilization of by-products

Post Harvest & Food Engineering and Value Addition

Food and Bioprocess Engineering

Food Extrusion, Food Process Modelling, Machine Learning in Food Process Engineering, Non-Thermal Food Processing, Rheological Properties of Food Materials, Computer Simulation in Food Process Operations

Process Modelling & Optimization, Food Safety & Quality Management, Functional Foods, Drying & Dehydration, Novel Non-Thermal Technology, and Postharvest Management

Food engineering, Storage and packaging, Bioprocessing, Byproduct valorization, Data Science and ML in Food Process Engg