J. Ahmed, S. B. Dhull, and M. Dwivedi, "Innovative processing technologies for lentil flour, protein, and starch", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.12, pp.279-307, John Wiley and Sons, June 2023,
10.1002/9781119866923.ch12
Inbook
F. Brishti, T. Mzek, N. Saari, E. Rifna, M. Dwivedi, K. Kaur, and P. Kaur, "Lentil protein: a sustainable and green alternative to animal meat protein", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.9, pp.203-235, John Wiley and Sons, June 2023,
10.1002/9781119866923.ch9
Inbook
S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo, "Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023,
10.1016/j.lwt.2023.114889
Article
V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, J. Samuel, S. Kadavakollu, and S. Sahoo, "Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder", Biomass Conversion and Biorefinery, Springer, April 2023,
10.1007/s13399-023-04255-0
Article
A. Sarkar, T. Niranjan, G. Patel, A. Kheto, B. K. Tiwari, and M. Dwivedi, "Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour", Journal of Food Process Engineering, vol.46, no.5, John Wiley and Sons, March 2023,
10.1111/jfpe.14317
Article
V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar, "Investigation of physicochemical, mechanical, thermal and rheological properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023,
10.56042/jsir.v82i03.65718
Article
T. Niranjan, R. E. J, S. Hashmi, and M. Dwivedi, "Ultrasound technology for food preservation", Emerging Technologies in Food Preservation, ch.4, pp.75-88, CRC Press, March 2023,
10.1201/9781003147978-4
Inbook
F. Taj, S. A. Khan, A. H. Dar, N. Manzoor, N. Kumar, M. Dwivedi, A. Singh, and M. Kumar, "Refractance window drying of walnut kernel (Juglans regia L.)", Discover Food, vol.3, no.1, Springer, February 2023,
10.1007/s44187-023-00040-0
Article
V. Kumar, S. K. Panda, M. Dwivedi, Sr. Mahmoud, and M. Balubaid, "Nonlinear modal responses of damaged shell structures: numerical prediction and experimental validation", AIAA Journal, pp.1-10, American Institute of Aeronautics and Astronautics 2023,
10.2514/1.J062679
Article
E. K. Kumar, S. K. Panda, M. Dwivedi, S. R. Mahmoud, and M. Balubaid, "Numerical thermal frequency prediction of smart composite structure and experimental validation", Structures, vol.47, pp.2408-2421, Elsevier 2023,
10.1016/j.istruc.2022.12.066
Article
J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan, "Multi pin cold plasma electric discharge on hydration properties of kodo millet flour: modelling and optimization using response surface methodology and artificial neural network – genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, pp.100132, Elesevier, December 2022,
10.1016/j.fochms.2022.100132
Article
J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan, "Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network–Genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, Elsevier, December 2022,
10.1016/j.fochms.2022.100132
Article
M. Sahithi and M. Dwivedi, "Combined use of pulse ultrasound–assisted extraction with atmospheric cold plasma: extraction and characterization of bioactive compounds from wood apple shell (Limonia acidissima)", Biomass Conversion and Biorefinery, Springer, November 2022,
10.1007/s13399-022-03448-3
Article
J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan, "Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (ANN-GA)", Journal of Food Process Engineering, John Wiley and Sons Ltd, November 2022,
10.1111/jfpe.14207
Article
R. E. J, M. Dwivedi, and O. P. Chauhan, "Role of Water Activity in Food Preservation", Advances in Food Chemistry, ch.2, pp.39-64, Springer, October 2022,
10.1007/978-981-19-4796-4_2
Inbook
T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth, "Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J Food Process Engineering, Willey, September 2022,
10.1111/jfpe.14160
Article
T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth, "Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J food process engineering, Willey, September 2022,
10.1111/jfpe.14160
Article
T. Niranjan and M. Dwivedi, "Moisture-dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour", Journal of Food Processing and Preservation, John Wiley and Sons Ltd, August 2022,
10.1111/jfpp.17088
Article
G. Patel, A. Patra, M. Sahithi, M. Dwivedi, and R. C. Pradhan, "Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)", Fruits, The International Journal of Tropical and Subtropical Horticulture, International Society for Horticultural Science, August 2022,
10.17660/th2022/017
Article
A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan, "Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022
Article
M. Sahithi and M. Dwivedi, "Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)", Journal of Food Process Engineering, John Wiley and Sons, March 2022,
10.1111/jfpe.14026
Article
G. Patel, A. Patra, A. S, and M. Dwivedi, "Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA", Applied Food Research, Elsevier, March 2022,
10.1016/j.afres.2022.100080
Article
S. Padhi, M. Sahithi, and M. Dwivedi, "Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach", Journal of Food Measurement and Characterization, Springer, March 2022,
10.1007/s11694-022-01349-7
Article
G. Patel, M. Sahithi, and M. Dwivedi, "Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit", Measurement: Food, vol.5, Elsevier, February 2022,
10.1016/j.meafoo.2022.100023
Article
E. K. Kumar, P. K. Mishra, H. C. Dewangan, S. K. Panda, and M. Dwivedi, "Damaged composite structural strength enhancement under elevated thermal environment using shape memory alloy fiber", Acta Mechanica, Springer 2022,
10.1007/s00707-022-03272-w
Article
S. Jaddu, R. C. Pradhan, and M. Dwivedi, "effect of multipin atmospheric cold plasma discharge on functional properties of little millet (panicum miliare) flour", Innovative Food Science & Emerging Technologies, vol.77, pp.102957, Elsevier 2022,
10.1016/j.ifset.2022.102957
Article
R. E. J and M. Dwivedi, "Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel", Food Bioscience, vol.45, no.101496, Elsevier 2022,
10.1016/j.fbio.2021.101496
Article
S. Kumar, V. S. Reddy, K. M. Gangawane, and M. Dwivedi, "Mesoscopic Simulation for Electrohydrodynamics (EHD) Drying", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, ch.1, no.8, pp.169-190, CRC Press Taylor and Francis 2022,
10.1201/9781003159520
Inbook
R. E. J and M. Dwivedi, "Microwave vacuum drying of pomegranate peel: evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network", Journal of Food Processing and Preservation, John Wiley and Sons Ltd 2022,
10.1111/jfpp.16325
Article
S. Padhi and M. Dwivedi, "Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance Window drying", Future Foods, Elsevier 2022,
10.1016/j.fufo.2021.100101
Article
N. S. Deora, A. Deswal, and M. Dwivedi, "Challenges and Potential Solutions in Gluten Free Product Development", Food Engineering Series, Springer International Publishing, December 2021,
10.1007/978-3-030-88697-4
EditedBook
R. E. J, M. Dwivedi, and R. Kulshrestha, "Novel approaches in gluten-free bread making: case study", Challenges and Potential Solutions in Gluten Free Product Development, ch.8, pp.141-155, Springer, food engineering , December 2021,
10.1007/978-3-030-88697-4_8
Inbook
M. Sahithi and M. Dwivedi, "Regulatory and Labelling", Challenges and Potential Solutions in Gluten Free Product Development, ch.6, pp.97-109, Springer, Cham, food engineering , December 2021,
10.1007/978-3-030-88697-4_6
Inbook
F. Taj, A. Dar, M. Dwivedi, H. R. Naik, W. Farzana, and S. A. Khan, "Design strategies and recent advances in utilisation of solar energy for pasteurisation", MRS Energy & Sustainability, Springer International Publishing, November 2021,
10.1557/s43581-021-00017-5
Article
R. E. J and M. Dwivedi, "Microwaves", Electromagnetic Technologies in Food Science, ch.10, pp.254-271, John Wiley & Son, November 2021,
10.1002/9781119759522.ch10
Inbook
M. Sahithi, G. Patel, and M. Dwivedi, "Characterization of Engineering Properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing", Journal of the Saudi Society of Agricultural Sciences, Elsevier, October 2021,
10.1016/j.jssas.2021.09.005
Article
R. E. J, . R. Pandiselvam, A. Kothakota, K. Rao, M. Dwivedi, M. Kumar, R. Thirumdas, and S. Ramesh, "Advanced Process Analytical Tools for Identification of Adulterants in Edible Oils- A Review", Food Chemistry, ELSEVIER, August 2021,
10.1016/j.foodchem.2021.130898
Article
R. E. J and M. Dwivedi, "Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)", Journal of Food Measurement and Characterization, Springer, June 2021,
10.1007/s11694-021-01016-3
Article
R. E. J and M. Dwivedi, "Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals", Food Losses, Sustainable Postharvest and Food Technologies, ch.7, pp.219-253, Academic Press, May 2021,
10.1016/B978-0-12-821912-6.00009-2
Inbook
D. Pradhan, M. Hoque, S. K. Singh, and M. Dwivedi, "Application of D-Optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten-free bread: optimization of ingredient", Journal of microbiology, biotechnology and food sciences, April 2021,
10.15414/jmbfs.3294
Article
M. Sahithi and M. Dwivedi, "Powders from Fruit Waste", Food Powders Properties and Characterization, ch.8, vol.1, no.1, pp.155-168, Springer, Cham, food engineering , January 2021,
https://doi.org/10.1007/978-3-030-48908-3_8
Inbook
R. E. J and M. Dwivedi, "The Microbiological Safety of Food Powders", Food Powders Properties and Characterization, ch.9, vol.1, no.1, pp.169-193, Springer, Cham, food engineering , January 2021,
https://doi.org/10.1007/978-3-030-48908-3_9
Inbook
K. M. Gangawane and M. Dwivedi, "Advanced Computational Techniques for Heat and Mass Transfer in Food Processing", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, CRC Press Taylor and Francis 2021
EditedBook
R. E. J, . N. Misra, and M. Dwivedi, "Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review", Critical Reviews in Food Science and Nutrition, Taylor & Francis 2021,
10.1080/10408398.2021.1952923
Article
D. Nath, R. I. Barbhuiya, S. K. Singh, and M. Dwivedi, "Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures", International Journal of Fruit Science, Taylor and Francis, December 2020,
10.1080/15538362.2020.1859042
Article
R. Tripathi, N. Mishra, and M. Dwivedi, "Development and characterization of antioxidant rich wheatgrass cupcake", Carpathian Journal of Food Science and Technology, vol.12, no.3, pp.126-138, Chemistry-Biology Department of North University of Baia Mare Romania, September 2020,
https://doi.org/10.34302/crpjfst/2020.12.3.10
Article
R. I. Barbhuiya, D. Nath, S. K. Singh, and M. Dwivedi, "Mass modeling of Indian coffee plum (Flacourtia Jangomas) fruit with its physicochemical properties", International Journal of Fruit Science, Taylor & Francis, June 2020,
10.1080/15538362.2020.1775161
Article
S. A. Khan, A. H. Dar, S. A. Bhat, J. Fayaz, H. A. Makroo, and M. Dwivedi, "High intensity ultrasound processing in liquid foods", Food Reviews International, Taylor and Francis 2020,
10.1080/87559129.2020.1768404
Article
R. E. J, S. K. Singh, S. Chakraborty, and M. Dwivedi, "Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances", Food Research International, vol.126, Elsevier, December 2019,
10.1016/j.foodres.2019.108654
Article
M. Dwivedi and S. K. Singh, "Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose", in 2019 Annual International Meeting - ASABE, American Society of Agricultural and Biological Engineers, Boston Marriott Copley Place, 110 Huntington Ave, Boston, Massachusetts 02116, 07-10 July, 2019, July 2019
Inproceedings
R. E. J, S. K. Singh, and M. Dwivedi, "Process analytical technology for bakery industry: A review", Journal of Food Process Engineering, pp.e13143, Wiley, June 2019,
10.1111/jfpe.13143
Article
S. K. Singh, P. Singha, and M. Dwivedi, "Evaluation of extrudates from sorghum-grape pomace blends by extrusion processing", in IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5 2019
Inproceedings
N. A, P. Singha, M. Dwivedi, and S. K. Singh, "Hydrodynamic cavitation and its application in food and beverage industry: A review", Journal of Food Process Engineering, pp.e13144, Wiley 2019,
10.1111/jfpe.13144
Article
N. S. Deora and M. Dwivedi, "Structuring meat analogues using extrusion: an insight", EC GASTROENTEROLOGY AND DIGESTIVE SYSTEM, vol.6, no.1, pp.29-31 2019
Article
M. Dwivedi, "Advances in food processing for development of funtional foods", in International conference & Integrated meeting on Prospective of Medical, Food, Pharma &Agro Technology: From Health to Wealth & Future Challenges, January 2018
Inproceedings
M. Dwivedi, "Drying characteristics of seedless grapes", in International Conference on Food Processing and Agri-Business Management, Bangalore India, January 2018
Inproceedings
M. Dwivedi, "Process technology for the preparation of bael candy", in International conference on Food Processing and Agribusiness Management, Bangalore, IndiA, January 2018
Inproceedings
N. S. Deora, M. Dwivedi, and H. N. Mishra, "Rice based gluten free bread and pasta products", Food Product and Process Innovations, ch.2, vol.1, no.1, pp.21-51, New India Publishing Agency, January 2018
Inbook
R. M. Shukla, M. Dwivedi, N. S. Deora, H. N. Mishra, and P. S. Rao, "3D - food printing using extrusion: an insight", Journal of Nutritional Health & Food Engineering, vol.8, no.6, pp.449-451, MedCrave 2018,
10.15406/jnhfe.2018.08.00308
Article
R. Tripathi, D. Sharma, M. Dwivedi, S. Rizvi, and N. M. Ishra, "Wheatgrass incorporation as a viable strategy to enhance nutritional quality of an edible formulation", Annals of Phytomedicine, vol.6, no.1, pp.68-75, Ukaaz Publication 2017,
10.21276/ap.2017.6.1.10
Article
N. S. Deora, A. Deswal, M. Dwivedi, and H. N. Mishra, "Prevalence of coeliac disease in india: a mini review", International Journal of Latest Research in Science and Technology, vol.3, no.1, pp.58-60, MNK Publication 2014
Article
M. Dwivedi, S. Chakraborty, N. S. Deora, and H., "Use of response surface methodology to optimize the formulation of rice based gluten free bread and it’s characterization", Research & Reviews: Journal of Food Science & Technology, vol.3, no.2, pp.11 2014
Article
M. Dwivedi, "Gluten Free Bread: A technological approach", LAP Lambert Academic Publishing, Germany, May 2012
Book