G. Patel, A. Patra, M. Sahithi, M. Dwivedi, and R. C. Pradhan, "Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)", Fruits, The International Journal of Tropical and Subtropical Horticulture, International Society for Horticultural Science, August 2022,
10.17660/th2022/017
Article
M. A. Malla, A. Dubey, A. Kumar, D. R. Vennapu, N. Upadhyay, D. Pradhan, R. C. Pradhan, and S. Yadav, "Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway", Environmental Science and Pollution Research, Springer, June 2022,
10.1007/s11356-022-21191-0
Article
A. Gaurav, S. S. Panigrahi, R. C. Pradhan, and S. Mishra, "Co-rotating Extrusion Cooking Impact on Product Characteristics using Hulled Kodo Millet and Hybrid Maize Flour", Journal of Food Science and Technology, Springer, May 2022,
10.1007/s13197-022-05467-4
Article
A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan, "Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022
Article
A. S, S. Karmakar, R. C. Pradhan, and S. Mishra, "Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters", Journal of Food Processing and Preservation, Wiley, March 2022,
10.1111/jfpp.16497
Article
S. Jaddu, R. C. Pradhan, and M. Dwivedi, "effect of multipin atmospheric cold plasma discharge on functional properties of little millet (panicum miliare) flour", Innovative Food Science & Emerging Technologies, vol.77, pp.102957, Elsevier 2022,
10.1016/j.ifset.2022.102957
Article
A. Gaurav, R. C. Pradhan, and S. Mishra, "Comparative study of physical properties of whole and hulled minor millets for equipment designing", Journal of Scientific and Industrial Research, vol.80, no.8, pp.658-667, CSIR-NIScPR, August 2021
Article
D. R. Dash, S. S. Pathak, and R. C. Pradhan, "Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics", Industrial Crops & Products, vol.171, pp.113893, ELSEVIER, August 2021,
10.1016/j.indcrop.2021.113893
Article
S. S. Rana, R. C. Pradhan, and S. Mishra, "Physicochemical and physiological changes during storage", Packaging and Storage of Fruits and Vegetables Emerging Trends, ch.1, vol.1, no.1, pp.1-24, CRC Press, postharvest biology and technology, August 2021
Inbook
A. Patra, A. S, and R. C. Pradhan, "Application of Artificial Neural Network-Genetic Algorithm and Response Surface Methodology for Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Cashew Apple Bagasse", Journal of Food Process Engineering, Willey, July 2021,
10.1111/jfpe.13828
Article
A. Patra, A. S, and R. C. Pradhan, "Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology", Journal of Food Measurement and Characterization, Springer, July 2021,
10.1007/s11694-021-01042-1
Article
S. K. Sahoo, M. S. Tomar, and R. C. Pradhan, "Disinfecting agents for controlling fruits and vegetable diseases after harvest", Food Losses, Sustainable Postharvest and Food Technologies, ch.4, pp.103, Academic Press, June 2021,
10.1016/B978-0-12-821912-6.00007-9
Inbook
K. Prabha, P. Ghosh, A. S, R. M. Joshep, R. Krishnan, S. S. Rana, and R. C. Pradhan, "Recent development, challenges, and prospects of extrusion technology", Future Foods, vol.3, Elsevier, June 2021,
10.1016/j.fufo.2021.100019
Article
A. S, R. C. Pradhan, and S. Mishra, "Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice", Fruits, vol.76, no.2, pp.51-60, International Society for Horticultural Science (ISHS), March 2021,
10.17660/th2021/76.2.1
Article
P. Ghosh and R. C. Pradhan, "Exposition on history and potential of supercritical fluid processing", Innovative Food Processing Technologies: A Comprehensive Review, ch.2.36, vol.2, pp.515–521, Elsevier, January 2021,
10.1016/B978-0-08-100596-5.22929-6
Inbook
A. D. Sonawane, S. S. Pathak, and R. C. Pradhan, "bioactive compounds in bael fruit pulp waste: ultrasound-assisted extraction, characterization, modeling, and optimization approaches", biointerface research in applied chemistry, vol.11, no.2, pp.9318-9334, amg transcend association 2021,
10.33263/briac112.93189334
Article
G. Panda, V. K, S. Mishra, and R. C. Pradhan, "Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021,
10.1080/15538362.2021.1873220
Article
D. Pradhan, A. S, and R. C. Pradhan, "chironji (buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology", journal of food science and technology, vol.58, no.3, pp.1051-1060, springer 2021,
10.1007/s13197-020-04619-8
Article
S. Mohanty, S. Mishra, and R. C. Pradhan, "Development and process optimization of spray dried powder from enzymatically extracted ripe palm (Borassus Flabellifer) juice", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, FBFS, SUA, Nitra, Slovakia 2021,
10.15414/jmbfs.2539
Article
D. R. Dash, S. S. Pathak, and R. C. Pradhan, "improvement in novel ultrasound-assisted extraction technology of high value-added components from fruit and vegetable peels", journal of food process engineering, vol.44, no.4, blackwell publishing inc. 2021,
10.1111/jfpe.13658
Article
A. Patra, A. S, and R. C. Pradhan, "Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: Modeling and optimization of the process using response surface methodology", Journal of Food Measurement and Characterization, Springer 2021,
10.1007/s11694-021-01042-1
Article
A. S, R. C. Pradhan, D. Pradhan, and S. Mishra, "Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm", Food Chemistry, vol.339, no.127862, Elsevier 2021,
10.1016/j.foodchem.2020.127862
Article
V. K, S. Mishra, and R. C. Pradhan, "Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021,
10.1080/15538362.2020.1864567
Article
S. Yadav, S. Mishra, and R. C. Pradhan, "Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients", Ultrasonics Sonochemistry, vol.73, no.105542, pp.1-9, Elsevier 2021,
10.1016/j.ultsonch.2021.105542
Article
P. Bose, D. Pradhan, A. D. Sonawane, S. S. Pathak, S. Anupriya, and R. C. Pradhan, "Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil", Journal of Agriculture and Food Research, vol.2, pp.100024, Elsevier, December 2020,
10.1016/j.jafr.2020.100024
Article
S. S. Pathak, A. D. Sonawane, R. C. Pradhan, and S. Mishra, "Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading", Journal of The Institution of Engineers (India): Series A, Springer, October 2020,
10.1007/s40030-020-00476-y
Article
A. D. Sonawane, S. S. Pathak, and R. C. Pradhan, "Optimization of a Process for the Enzymatic Extraction of Nutrient Enriched Bael Fruit Juice Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM)", Journal: International Journal of Fruit Science, Taylor & Francis, October 2020,
10.1080/15538362.2020.1834898
Article
D. Pradhan and R. C. Pradhan, "Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels", Journal of Food Measurement and Characterization, vol.14, pp.2956-2965, Springer, July 2020,
10.1007/s11694-020-00537-7
Article
D. Pradhan and R. C. Pradhan, "Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator", International Journal of Postharvest Technology and Innovation, Inderscience Publishers, February 2020
Article
A. D. Sonawane, S. S. Pathak, and R. C. Pradhan, "Physical, thermal, and mechanical properties of bael fruit", Journal of Food Process Engineering, John Wiley & Sons, February 2020,
10.1111/jfpe.13393
Article
D. Pradhan and R. C. Pradhan, "application of a neural network mathematical model in the development of hot air roasting process technology for chironji (buchanania lanzan) kernels", journal of food processing and preservation, vol.44, no.12, blackwell publishing ltd 2020,
10.1111/jfpp.14907
Article
V. K, S. Mishra, and R. C. Pradhan, "Characterization of Spray Dried Probiotic Sohiong Fruit Powder with Lactobacillus Plantarum", LWT-Food Science and Technology, vol.117, no.108699, pp.1-8, Elsevier 2020,
10.1016/j.lwt.2019.108699
Article
A. D. Sonawane, S. S. Pathak, and R. C. Pradhan, "effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp", journal of the science of food and agriculture, vol.100, no.15, pp.5596-5602, john wiley and sons ltd 2020,
10.1002/jsfa.10612
Article
A. S, R. C. Pradhan, M. Aflah, and S. Mishra, "Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology", Journal of Food Process Engineering, vol.43, no.10, pp.e13499, John Wiley & Sons 2020,
10.1111/jfpe.13499
Article
S. S. Pathak, R. C. Pradhan, and S. Mishra, "Mass modeling of belleric myrobalan and its physical characterization in relation to post-harvest processing and machine designing", Journal of Food Science and Technology, vol.57, no.4, pp.1290–1300, Springer 2020,
10.1007/s13197-019-04162-1
Article
D. Pradhan, A. S, and R. C. Pradhan, "Optimization of pectinase assisted extraction of Chironji (Buchanania Lanzan) fruit juice using response surface methodology and artificial neural network", International Journal of Fruit Science, Taylor & Francis 2020,
10.1080/15538362.2020.1734895
Article
V. K, S. Mishra, R. C. Pradhan, and R. Jayabalan, "Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice", LWT: Food Science and Technology, vol.108, pp.55-60, Elsevier, July 2019,
10.1016/j.lwt.2019.03.046
Article
V. K, S. S. Singh, R. W, S. Mohanty, B. Z. Hmar, B. H, S. Mishra, and R. C. Pradhan, "A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables", Journal of Microbiology, Biotechnology and Food Sciences, vol.8, no.5, pp.1178-1187, Faculty of Biotechnology and Food Sciences, NITRA, Slovak, April 2019,
10.15414/jmbfs.2019.8.5.1178-1187
Article
S. S. Rana, R. C. Pradhan, and S. Mishra, "Image analysis to quantify the browning in fresh cut tender jackfruit slices", Food Chemistry, vol.278, pp.185-189, Elsevier, April 2019,
10.1016/j.foodchem.2018.11.032
Article
S. S. Singh, S. Mishra, R. C. Pradhan, and V. K, "Development of a microwave assisted UV sterilization system for milk", Acta Alimentaria, vol.48, no.1, pp.9-17, Akadémiai Kiadó Zrt, Hungary, March 2019,
10.1556/066.2018.0004
Article
P. Ghosh, S. Garg, I. Mohanty, D. Sahoo, and R. C. Pradhan, "Comparison and storage study of ultra-filtered clarified Jamun (syzygium cumini) juice", Journal of Food Science and Technology, Springer, February 2019,
10.1007/s13197-019-03648-2
Article
A. Singhpatel, A. Kar, R. C. Pradhan, D. Mohapatra, and B. Nayak, "Effect of baking temperatures on the proximate composition, amino acids and protein quality of de-oiled bottle gourd (Lagenaria siceraria) seed cake fortified biscuit", LWT, Elsevier, February 2019,
10.1016/j.lwt.2019.02.026
Article
R. C. Pradhan and A. Kumar, "Improved Technology for Non-edible Seed Oils: Sources for Alternate Fuels", Emerging Energy Alternatives for Sustainable Environment, ch.6, no.1, pp.119, CRC Press, February 2019,
10.1201/9780429058271
Inbook
P. Vyas, A. Kumar, and R. C. Pradhan, "Lignocellulosic Biomass to Bioenergy Production: Process and Techniques for Biomass Assessment", Emerging Energy Alternatives for Sustainable Environment, ch.14, no.1, pp.261, CRC Press, February 2019,
10.1201/9780429058271
Inbook
S. S. Pathak, R. C. Pradhan, and S. Mishra, "Physical characterization and mass modeling of dried Terminalia chebula fruit", Journal of Food Process Engineering, Wiley, January 2019,
10.1111/jfpe.12992
Article
B. B. Mishra, R. K. Pande, A. S. Patel, and R. C. Pradhan, "Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics", Current Research in Nutrition and Food Science Journal, vol.7, no.3, Enviro Research Publishers 2019,
https://www.researchgate.net/profile/Avinash_Patel4/publication/336897351_Modified_Atmospheric_Packaging_MAP_of_Trichosanthes_dioica_Parwal_Sweet_and_
Article
V. K, S. Mishra, and R. C. Pradhan, "Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice", Journal of Food Process Engineering, vol.42, no.1, Wiley 2019,
10.1111/jfpe.12948
Article
S. S. Singh, A. S, R. C. Pradhan, and S. Mishra, "Physical, chemical, textural, and thermal properties of cashew apple fruit", Journal of Food Process Engineering, vol.42, no.5, pp.e13094, Wiley 2019,
10.1111/jfpe.13094
Article
S. Garg, P. Ghosh, S. S. Rana, and R. C. Pradhan, "Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits", International Journal of Fruit Science, vol.19, no.1, pp.29-44, Taylor & Francis 2019,
10.1080/15538362.2018.1536872
Article
S. S. Singh, S. Mishra, R. C. Pradhan, and V. K, "Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, Academia, December 2018
Article
A. S. Patel, R. C. Pradhan, A. Kar, and D. Mohapatra, "Effect of fortification of de-oiled bottle gourd (lagenaria siceraria) seed on the functional and chemical characteristics of the biscuit: a nutritional assessment.", Current Research in Nutrition and Food Science, vol.6, no.3, pp.720-733, Enviro Research, November 2018,
10.12944/CRNFSJ.6.3.14
Article
P. Ghosh, R. C. Pradhan, S. Mishra, and P. K. Rout, "Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of Ultra- and Nano-filtrations", Food and Bioprocess Technology, pp.1-10, Springer, September 2018,
10.1007/s11947-018-2176-4
Article
S. S. Rana, R. C. Pradhan, and S. Mishra, "Variation in properties of tender jackfruit during different stages of maturity", Journal of Food Science and Technology, vol.55, no.6, pp.:2122–2129, Springer, June 2018,
10.1007/s13197-018-3127-9
Article
S. C, R. C. Pradhan, and S. Mishra, "Characterisation of Madhuca longifolia seed in relation to processing and design of equipment", Quality Assurance and Safety of Crops & Foods, vol.10, no.3, pp.215 - 221, Wageningen Academic 2018,
10.3920/QAS2017.1075
Article
P. Ghosh, R. C. Pradhan, and S. Mishra, "Clarification of jamun juice by centrifugation and microfiltration: analysis of quality parameters, operating conditions, and resistance", Journal of Food Process Engineering, vol.41, no.1, Wiley 2018,
10.1111/jfpe.12603
Article
B. Z. Hmar, S. Mishra, and R. C. Pradhan, "Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.)", Journal of Food Process Engineering, vol.41, no.1, pp.1-9, Wiley 2018,
10.1111/jfpe.12642
Article
S. C, R. C. Pradhan, and S. Mishra, "Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds", Journal of The Institution of Engineers (India): Series A, pp.1-8, Springer India 2018,
10.1007/s40030-018-0274-y
Article
S. Mohanty, S. Mishra, and R. C. Pradhan, "Optimisation of enzymatic extraction and characterization of Palm (Borassus flabellifer) juice", Journal of Food Measurement and Characterization, vol.12, no.4, pp.2644-2656, Springer 2018,
10.1007/s11694-018-9882-5
Article
S. S. Rana, R. C. Pradhan, and S. Mishra, "Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology", International Food Research Journal, Faculty of Food Science & Technology 2018
Article
S. S. Singh, S. Mishra, R. C. Pradhan, and V. K, "Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, North University of Baia Mare, Romania 2018
Article
B. Z. Hmar, S. Mishra, and R. C. Pradhan, "Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic", Journal of Food Measurement and Characterization, pp.1-8, Springer, June 2017,
10.1007/s11694-017-9575-5
Article
S. A, S. Mishra, and R. C. Pradhan, "Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd", Journal of Food Science and Technology, vol.54, no.5, pp.1192-1198, Springer, April 2017,
10.1007/s13197-017-2518-7
Article
V. K, S. Mishra, and R. C. Pradhan, "Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit", Journal of Food Measurement and Characterization, pp.1-14, Springer, USA 2017,
10.1007/s11694-017-9708-x
Article
B. Z. Hmar, S. Mishra, and R. C. Pradhan, "Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)", Current Research in Nutrition and Food Science, vol.5, no.3, pp.214-222, Enviro Research Publishers 2017,
10.12944/CRNFSJ.5.3.05
Article
P. Ghosh, R. C. Pradhan, and S. Mishra, "Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016,
10.1007/s13205-016-0561-0
Article
S. K. C, R. C. Pradhan, and S. Mishra, "Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016,
10.1111/jfpe.12468
Article
S. K. C, R. C. Pradhan, and S. Mishra, "Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016,
10.1080/23311932.2016.1186140
Article
P. Ghosh, R. C. Pradhan, and S. Mishra, "Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016,
10.1111/jfpe.12414
Article
P. Ghosh, R. C. Pradhan, S. Mishra, A. S. Patel, and A. Kar, "Physicochemical and nutritional characterization of Jamun (Syzygium Cuminii)", Current Research in Nutrition and Food Science, vol.4, no.2, pp.25-35, Enviro Research Publishers, April 2016,
10.12944/CRNFSJ.5.1.04
Article
S. A, S. Mishra, and R. C. Pradhan, "Effect of ethyl oleate treatment on drying of bitter gourd", ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers 2016,
10.13031/aim.20162461378
Article
C. S. Mohanty, R. C. Pradhan, V. Singh, N. Singh, R. Pattanayak, Om. Prakash, C. S. Chanotiya, and P. K. Rout, "Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions", Journal of Food Science and Technology, vol.52, no.6, pp.3660-3670, Springer, June 2015,
10.1007/s13197-014-1436-1
Article
P. Said, O. Arya, R. C. Pradhan, R. Singh, and B. Rai, "Separation of oleoresin from ginger rhizome powder using green processing technologies", Journal of Food Process Engineering, vol.38, no.2, pp.107-114, Wiley 2015,
10.1111/jfpe.12127
Article
P., N. Sharma, B. Naik, and R. C. Pradhan, "Effect of pressure, temperature and flow rate on supercritical carbon dioxide extraction of bottle gourd seed oil", International Journal of Food and Nutritional Sciences, vol.3, no.3, pp.14-17, International Journal of Food and Nutritional Sciences (IJFANS), June 2014
Article
S. R. Geed, P. Said, R. C. Pradhan, and Bn. Naik, "Extraction of essential oil from coriander seed", International Journal of Food and Nutritional Sciences, vol.3, no.3, pp.1-4, International Journal of Food and Nutritional Sciences (IJFANS), June 2014
Article
P. P. Said, R. C. Pradhan, and B. N. Rai, "A green separation of Lagenaria siceraria seed oil", Industrial Crops and Products, vol.52, pp.796-800, Elsevier, January 2014,
10.1016/j.indcrop.2013.12.009
Article
P. P. Said and R. C. Pradhan, "Moisture dependent physical properties of lagenaria siceraria seed", International Journal of Agricultural and Biological Engineering, vol.6, no.4, pp.111-120, Chinese Academy of Agricultural Engineering, December 2013,
10.3965/j.ijabe.20130604.013
Article
P. P. Said, R. C. Pradhan, and A. Kumar, "Effect of pre-shelling treatments on physical properties of nutmeg (Myristica fragrans Houtt.)", Seed Technology, vol.35, no.1, pp.137-143, Association of Official Seed Analysts and the Society of Commercial Seed Technologists (SCST) 2013
Article
. V. Sharma, R. C. Pradhan, S. N. Naik, .. N. Bhatnagar, and . Subedarsingh, "Evaluation of a centrifugal impaction-type decorticator for shelling of tung fruits", Industrial Crops and Products, vol.43, pp.126-131, Elsevier 2013,
10.1016/j.indcrop.2012.06.046
Article
R. C. Pradhan, P., and S. Singh, "Physical properties of bottle gourd seeds", Agricultural Engineering International: CIGR Journal, vol.15, no.1, pp.106-113, CIGR 2013
Article
. M. Patel, R. C. Pradhan, and Sn. Naik, "Physical properties of fresh mahua", International Agrophysics, vol.25, no.3, pp.303-306, Institute of Agrophysics Polish Academy of Sciences Lublin, Poland, September 2011
Article
R. C. Pradhan, S. Mishra, S. N. Naik, N. Bhatnagar, and V. K. Vijay, "Oil expression from Jatropha seeds using a screw press expeller", Biosystems Engineering, vol.109, no.2, pp.158-166, Elsevier, June 2011,
10.1016/j.biosystemseng.2011.02.012
Article
V. Sharma, L. Das, R. C. Pradhan, S. Naik, N. Bhatnagar, and Rs. Kureel, "Physical properties of tung seed: An industrial oil yielding crop", Industrial Crops and Products, vol.33, no.2, pp.440-444, Elsevier, March 2011,
10.1016/j.indcrop.2010.10.031
Article
R. C. Pradhan, V. Meda, P. K. Rout, S. Naik, and A. Dalai, "Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes", Journal of Food Engineering, vol.98, no.4, pp.393-397, Elsevier, June 2010,
10.1016/j.jfoodeng.2009.11.021
Article
R. C. Pradhan, S. Naik, N. Bhatnagar, and Vk. Vijay, "Design, development and testing of hand-operated decorticator for Jatropha fruit", Applied energy, vol.87, no.3, pp.762-768, Elsevier, March 2010,
10.1016/j.apenergy.2009.09.019
Article
R. C. Pradhan, V. Meda, S. Naik, and L. Tabil, "Physical properties of canadian grown flaxseed in relation to its processing.", International Journal of Food Properties, vol.13, no.4, pp.732-743, Taylor and Francis 2010,
10.1080/10942910902818137
Article
R. C. Pradhan, S. Naik, P. Rout, A. Dalai, and V. Meda, "Supercritical CO2 extraction of wheat distiller's dried grain with solubles", International Journal of Food Science and Nutrition, vol.61, no.8, pp.829-836, Taylor and Francis 2010,
10.3109/09637486.2010.489507
Article
N., S. Pradhan, R. C. Pradhan, and S. Naik, "Physical properties of fruit and kernel of Thevetia peruviana J.: a potential biofuel plant.", International Agrophysics, vol.23, no.2, pp.199-204, Institute of Agrophysics Polish Academy of Sciences Lublin, Poland, June 2009
Article
R. C. Pradhan, S. Naik, N. Bhatnagar, and V. Vijay, "Moisture-dependent physical properties of jatropha fruit", Industrial Crops and Products, vol.29, no.2-3, pp.341-347, Elsevier, March 2009,
10.1016/j.indcrop.2008.07.002
Article
A. Dash, R. C. Pradhan, L. Das, and S. Naik, "Some physical properties of Simarouba fruit and kernel", International Agrophysics, vol.22, no.2, pp.111-116, Institute of Agrophysics Polish Academy of Sciences Lublin, Poland, June 2008
Article
D. K. Garnayak, R. C. Pradhan, S. N. Naik, and .. N. Bhatnagar, "Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.)", Industrial Crops and Products, vol.27, no.1, pp.123-129, Elsevier 2008,
10.1016/j.indcrop.2007.09.001
Article
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