. Durgawati, B. P, and P. P. Sutar, "Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization", Drying Technology, Taylor & Francis, February 2023,
10.1080/07373937.2023.2169865
Article
D. S and P. P. Sutar, "Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance", Journal of Food Science, vol.88, no.4, pp.1506-1522, WIley, February 2023,
https://doi.org/10.1111/1750-3841.16482
Article
A. Bhanja, P. P. Sutar, and M. Mishra, "Inulin-A polysaccharide: Review on its functional and prebiotic efficacy", Journal of Food Biochemistry, vol.46, no.12, Wiley, December 2022,
10.1111/jfbc.14386
Article
A. Patra, A. P. Venugopal, P. P. Sutar, N. S. Pandian, and . Pandiselvam, "Evaluation of Effect of Vacuum Frying on Textural Properties of Food Products", Food Research International, Elsevier, October 2022,
https://doi.org/10.1016/j.foodres.2022.112074
Article
Zhg. A. Zhang, P. P. Sutar, Q. Bian, X. M. Fang, Jia. Baoni, and H. W. Xiao, "Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies", Journal of Future Foods, vol.2, no.3, pp.223-240, Elsevier, September 2022,
https://doi.org/10.1016/j.jfutfo.2022.06.004
Article
A. Patra, A. P. Venugopal, R. Pandiselvam, P. P. Sutar, and G. Jeevarathinam, "Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods", Food Control, Elsevier, July 2022,
https://doi.org/10.1016/j.foodcont.2022.109268
Article
P. T, N. K, S. V, P. P. Sutar, and B. P, "Machine learning prediction of SCOBY cellulose yield from Kombucha tea fermentation", Bioresource Technology Reports, vol.18, pp.101027, Elsevier, June 2022,
10.1016/j.biteb.2022.101027
Article
A. Bhanja, N. Nayak, S. Mukherjee, P. P. Sutar, and M. Mishra, "Treating the Onset of Diabetes Using Probiotics Along with Prebiotic from Pachyrhizus erosus in High-Fat Diet Fed Drosophila melanogaster", Probiotics and Antimicrobial Proteins, Springer, June 2022,
10.1007/s12602-022-09962-0
Article
S. Kar and P. P. Sutar, "Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures", Food and Bioprocess Technology, vol.15, pp.635–655, Springer, April 2022,
10.1007/s11947-022-02769-5
Article
P., D. S, and P. P. Sutar, "Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits", Journal of Food Engineering, vol.318, pp.110891, Elsevier, April 2022,
10.1016/j.jfoodeng.2021.110891
Article
S. Kar and P. P. Sutar, "Shelf life prediction of dried garlic powder under accelerated storage conditions", Journal of Food Science and Technology, Springer, April 2022,
10.1007/s13197-022-05431-2
Article
S. S. Shirkole and P. P. Sutar, "Special issue for the 10th Asia Pacific Drying Conference (ADC 2019)", Drying Technology, vol.39, no.3, pp.283, February 2021,
10.1080/07373937.2021.1877038
Misc
G. Behera and P. P. Sutar, "Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies", Drying Technology, vol.39, no.7, pp.965-981, Taylor and Francis, April 2020,
10.1080/07373937.2020.1741605
Article
A. E. Kate and P. P. Sutar, "Effluent free infrared radiation assisted dry-peeling of ginger rhizome: A feasibility and quality attributes", Journal of Food Science, vol.85, no.2, pp.432-441, John Wiley & Sons, February 2020,
10.1111/1750-3841.15009
Article
S. S. Shirkole, A. S. Mujumdar, R. Jayabalan, and P. P. Sutar, "Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics", Food Chemistry, vol.338, pp.128012, Elsevier 2020,
10.1016/j.foodchem.2020.128012
Article
Hui. Wang, X. M. Fang, P. P. Sutar, J. S. Meng, Jun. Wang, X. L. Yu, and H. W. Xiao, "Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure", Food Chemistry, vol.338, pp.117799, Elsevier 2020,
10.1016/j.foodchem.2020.127799
Article
Li. Z. Deng, P. P. Sutar, A. Mujumdar, Y. Tao, Z. Pan, Yan. H. Liu, and H. W. Xiao, "Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods", Annual Review of Food Science and Technology, vol.12, Annual Reviews 2020,
10.1146/annurev-food-062220-112934
Article
S. Kar, A. S. Mujumdar, and P. P. Sutar, "Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder", Drying Technology: An International Journal, vol.37, no.12, pp.1528-1540, Taylor & Francis, August 2019,
10.1080/07373937.2018.1517777
Article
G. Behera and P. P. Sutar, "Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave- water applications in a microwave rotary drum dryer", Drying Technology: An International Journal, vol.37, no.6, pp.707-721, Taylor & Francis 2019,
10.1080/07373937.2018.1456450
Article
D. S, S. Kar, and P. P. Sutar, "Ensuring food security with safety: Prevention of microbiological contamination in stored and packed foods", Food Security: Impact of Climate Change and Technology, ch.6, pp.141-164, ., www.arunmujumdar.com 2019
Inbook
S. S. Shirkole and P. P. Sutar, "High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation", Drying Technology: An International Journal, vol.37, no.2, pp.253-267, Taylor & Francis 2019,
10.1080/07373937.2018.1454941
Article
S. S. Shirkole, A. S. Mujumdar, and P. P. Sutar, "Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites", Drying Technology, pp.1-14, Taylor and Francis 2019,
10.1080/07373937.2019.1693399
Article
G. Behera and P. P. Sutar, "Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy", Journal of Food Process Engineering, vol.41, no.8, pp.e12900, Wiley, December 2018,
10.1111/jfpe.12900
Article
A. E. Kate and P. P. Sutar, "Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome", Innovative Food Science & Emerging Technologies, vol.48, pp.111-121, Elsevier, August 2018,
10.1016/j.ifset.2018.05.021
Article
G. Behera and P. P. Sutar, "A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality", Trends in Food Science & Technology, vol.75, pp.206-230, Elsevier 2018,
10.1016/j.tifs.2018.03.015
Article
P. P. Sutar and D. S, "Combining Osmotic-Steam Blanching with Infrared-Microwave-Hot Air Drying: Production of Dried Lemon (Citrus limon L.) Slices and Enzyme Inactivation", Drying Technology, Taylor and Francis 2018,
10.1080/07373937.2017.1422744
Article
A. Kapoor and P. P. Sutar, "Finish drying and surface sterilization of bay leaves by microwaves", in IDS’2018 – 21st International Drying Symposium, pp.1863-1869, Universitat Politècnica De València, València, Spain 2018,
10.4995/ids2018.2018.7822
Inproceedings
P. P. Sutar, "Design of electromagnetic energy based machines for food processing", in Design and Manufacturing of Agro Processing Machines, no.ciae/appd/2017-18/23, pp.53-67, Central Institute of Agricultural Engineering, Bhopal 2017
Inproceedings
S. Aditya, G. Behera, and P. P. Sutar, "Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)", Journal of Food Science and Technology, vol.54, no.12, pp.4078–4091, Springer 2017,
10.1007/s13197-017-2882-3
Article
D. S and P. P. Sutar, "Osmotic dehydration of lemon (citrus limon l.) Slices: modelling mass transfer kinetics correlated with dry matter holding capacity and juice sacs losses", Drying Technology, Taylor and Francis, October 2016,
10.1080/07373937.2016.1229675
Article
J. Patel and P. P. Sutar, "Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum", Innovative Food Science & Emerging Technologies, vol.36, pp.201-211, Elsevier, August 2016,
10.1016/j.ifset.2016.06.018
Article
S. S. Shirkole and P. P. Sutar, "Advances in microwave-assisted processing of milk", Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation, ch.2, pp.., Taylor & Francis 2016
Inbook
D. S and P. P. Sutar, "Microwave assisted hybrid drying of food and agricultural materials", Drying technologies for foods: fundamentals and applications, ch.6, pp.121-154, New India Publishing, January 2015,
10.13140/RG.2.1.1839.5687
Inbook
C. V. Dhumal, I. L. Pardeshi, P. P. Sutar, and O. Babar, "Optimization of process parameters for development of microwave puffed product", Journal of Ready to Eat Food, vol.1, no.3, pp.111-119, Jakraya, September 2014
Article
S. Prasad, G. S. K, and P. P. Sutar, "Effect of process variables on energy efficiency in microwavevacuum drying of button mushroom", Journal of Food Research and Technology, vol.2, no.1, pp.31-38, Jakraya, March 2014
Article
C. Dhumal, I. L. Pardeshi, P. P. Sutar, and J., "Development of potato and barnyard millet based ready to eat (RTE) fasting food", Journal of Ready to Eat Foods, vol.1, no.1, pp.11-17, Jakraya, January 2014
Article
S. N and P. P. Sutar, "Developments in Osmotic Dehydration of Fruits and Vegetable-A review", Trends in Post Harvest Technology, vol.1, no.1, pp.20-36, Jakraya Publications, December 2014
Article
G., P. P. Sutar, and P. S, "Effect of process variables on energy efficiency in microwave-vacuum drying of button mushroom. Journal of Food Research and Technology", Journal of Food Research and Technology, vol.vol 2, no.1, pp.31-38, Jakraya, December 2014
Article
D. N. Patel, P. P. Sutar, and N. Sutar, "Development of instant fermented cereal-legume mix using pulsed microwave vacuum drying", Drying Technology, vol.31, no.3, pp.314-328, Taylor and Francis, December 2013,
10.1080/07373937.2012.736002
Article
S., P. P. Sutar, and A., "Optimization of moisture loss and fat uptake of goat meat during frying using response surface methodology.", Journal of Meat Science and Technology, vol.1, no.2, pp.56-63, Jakraya, December 2013
Article
P. P. Sutar, N. Pm, G. Sb, and D. Ra, "Physical properties of delinted cotton seeds", Journal of Food Research and Technology,, vol.1, no.1, pp.29-35, Jakraya, December 2013
Article
P. P. Sutar, G V. S. Raghavan, Y. Gariepy, S. Prasad, and A. Trivedi, "Optimization of osmotic dehydration of potato cubes under pulsed microwave vacuum environment in ternary solution", Drying Technology, vol.30, no.13, pp.1449-1456, Taylor and Francis, December 2012,
10.1080/07373937.2012.688909
Article
G. L. Visavale, P. P. Sutar, and T. N. A, "Comparative study on drying of selected marine products: Bombay duck (Herpodon nehereus) and Prawn (Penaeus indicus)", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011,
10.2202/1556-3758.2339
Article
P. P. Sutar and S. Prasad, "Modeling mass transfer kinetics and mass diffusivity during osmotic dehydration of blanched carrots", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011,
10.2202/1556-3758.2075
Article
P. P. Sutar and S. Prasad, "Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions", Drying Technology, vol.29, no.3, pp.371-380, Taylor & Francis, February 2011,
10.1080/07373937.2010.497955
Article
D. B. Jadhav, G. L. Visavale, P. P. Sutar, U. S. Annapure, and B. N. Thorat, "Solar cabinet drying of bitter gourd: Optimization of pretreatments and quality evaluation", International Journal of Food Engineering, vol.6, no.4, De Gruyter, August 2010,
10.2202/1556-3758.1503
Article
B. Thorat and P. P. Sutar, "Guest editorial", Drying Technology, vol.28, no.5, pp.565, Taylor and Francis, May 2010,
10.1080/07373931003787785
Article
N. Sutar, P. P. Sutar, and G. Singh, "Evaluation of different soybean varieties for manufacture of soy ice cream", International Journal of Dairy Technology, vol.63, no.1, pp.136-142, John Wiley, January 2010,
10.1111/j.1471-0307.2009.00557.x
Article
P. P. Sutar and T. B. N, "Drying of roots", Drying of Foods, Vegetables and Fruits, ch.2, vol.v. 2, pp.43-74, NUS 2010
Inbook
N. Sutar, P. P. Sutar, and D. Mohapatra, "New horizons in functional food sector: An Indian perspective", Journal of Dairying, Foods and Home Sciences, vol.29, no.3-4, pp.166-172, ARCC 2010
Article
T. Gaware, P. P. Sutar, and B., "Effect of pretreatments on mass transfer during osmotic dehydration of Indian gooseberry (emblica officinalis)", in 6th Asia Pacific Drying Conference - 2009 (ADC 2009), pp.397-401, Tailor & Francis, Bangkok, Thailand 2009
Inproceedings
P. P. Sutar and D. Gupta, "Mathematical modeling of mass transfer in osmotic dehydration of onion slices", Journal of Food Engineering, vol.78, no.1, pp.90-97, Elsevier 2007,
10.1016/j.jfoodeng.2005.09.008
Article
P. P. Sutar, S. Prasad, and D. K. Gupta, "Modeling fluidized bed drying of osmotically dehydrated onion slices and product quality evaluation", Transactions of the ASABE, vol.51, no.2, pp.567-572, ASABE 2007,
10.13031/2013.24356
Article
P. P. Sutar and S. Prasad, "Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices", Drying Technology, vol.25, no.10, pp.1695-1702, Taylor & Francis 2007,
10.1080/07373930701590947
Article
P. P. Sutar and S. Prasad, "Moisture diffusivity and product temperature analysis of carrot slices in microwave vacuum rotary chamber dryer", in 2007 ASAE Annual Meeting, ASABE, Minneapolis 2007,
10.13031/2013.23296
Inproceedings
P. P. Sutar and S. Prasad, "Fluidized bed drying of osmotically dehydrated onion slices and selection of suitable drying model", in ASAE Annual International Meeting 2005, ASABE, Tampa, FL 2005,
10.13031/2013.19593
Inproceedings